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Find Background Information
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Gale Ebooks Encyclopedias and specialized e-book reference sources for business, communications, criminal justice, education, environmental sciences, finance, history, homeland security, literature, political science, psychology, sciences, and sociology. Includes full-text articles in multiple literature encyclopedia series including Drama for Students, Novels for Students, Poetry for Students, and Short Stories for Students
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Credo Reference Features content from hundreds of reference books in a broad range of subjects.
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Ebook Central (formerly Ebrary/EBL) 30,000+ ebooks collection that spans all academic subject areas. Users can search for e-books by title, author, subject, ISBN, LC call number, etc. or browse by publisher or subject. By creating an eBrary bookshelf account (free), readers can manage a virtual bookshelf where they can store, highlight, search, take notes, create folders and even share ebooks.
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New York Times (create an academic pass) Using a valid CLC email account, create an account for full access to the NYT from 1851-present.
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Harper's Weekly Harper's Weekly, 1857-1912, contains editorials, news stories, illustrations, cartoons and advertisements from this era.
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ARTstor ARTstor Library's content includes approximately 300,000 images covering art, architecture and archeology.
Find Streaming Video
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Academic Video Online Academic Video Online features a single, fully integrated platform, offering access to tens of thousands of full-length streaming video titles. Virtually every video in the collection is fully transcribed in addition to being indexed for subjects, people, places, release date, language, publisher, and video type.
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Films on Demand Streaming videos that covers a a wide range of topics including social sciences, arts and humanities, science, technology, archival film and newsreels and more.
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Kanopy Streaming Multidisciplinary on-demand streaming video collection covering a wide variety of subject areas.
Research Aids
Holly A. Ledvina
Contact:
Online Fall 2020
Subjects:Art, Citing Sources, Dance, General, Hospitality & Culinary Management, Humanities, Theatre