LibGuides: Hospitality & Culinary Management Research: Home

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Gale Ebooks This link opens in a new window Encyclopedias and specialized e-book reference sources for business, communications, criminal justice, education, environmental sciences, finance, history, homeland security, literature, political science, psychology, sciences, and sociology. Includes full-text articles in multiple literature encyclopedia series including Drama for Students, Novels for Students, Poetry for Students, and Short Stories for Students

Business Source Elite This link opens in a new window This business database provides full text for nearly 1,100 business publications, including full text for nearly 500 peer-reviewed business publications. Provides information dating back to 1985. #ebsco
New York Times (create an academic pass) This link opens in a new window Using a valid CLC email account, create an account for full access to the NYT from 1851-present.
Additional information available: http://researchguides.clcillinois.edu/nytpass
Global Road Warrior This link opens in a new window Use the Food and Recipes facet for classic dishes and recipes.
CINAHL Plus with Full Text This link opens in a new window Nursing, allied health, alternative therapies, case management, consumer health, critical care, evidence-based practice, health administration, health informatics, mental health, pharmacology, and medical equipment journal articles since 1982. #ebsco

Academic Video Online This link opens in a new window Academic Video Online features a single, fully integrated platform, offering access to tens of thousands of full-length streaming video titles. Virtually every video in the collection is fully transcribed in addition to being indexed for subjects, people, places, release date, language, publisher, and video type.
Films on Demand This link opens in a new window Streaming videos that covers a a wide range of topics including social sciences, arts and humanities, science, technology, archival film and newsreels and more.

New York Times Food
Feeding America : Historic American Cookbook Project Feeding America is an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. The digital archive includes 76 cookbooks from the MSU Libraries' collection as well as searchable full-text transcriptions. The aim of the online collection is to highlight an important part of America's cultural heritage for teachers, students, researchers investigating American social history, professional chefs, and lifelong learners of all ages.